Evrim Gunes Altuntas , Hatice Yildizhan , Mohammadreza Dastouri , Duygu Ozel Demiralp. Proteomic View on Gluten Structure in Different Types Of Flour And Bread Samples By Using Bottom-Up Proteomics And Ft-Ir Spectroscopy. Gida The Journal of Food E-ISSN 1309-6273, ISSN 1300-3070 (2022)9.
Evrim Gunes Altuntas , Hatice Yildizhan , Mohammadreza Dastouri , Duygu Ozel Demiralp. Proteomic View on Gluten Structure in Different Types Of Flour And Bread Samples By Using Bottom-Up Proteomics And Ft-Ir Spectroscopy. Gida The Journal of Food E-ISSN 1309-6273, ISSN 1300-3070 (2022)9.